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Giles Yeo: ‘Let’s consider the type of food we eat, not fixate on calories’ – The Guardian

The scientist and broadcaster discusses the drawbacks of calorie-counting and BMI in measuring obesity, and how our growing understanding…

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GeneticsThe scientist and broadcaster discusses the drawbacks of calorie-counting and BMI in measuring obesity, and how our growing understanding of genetics is leading to new treatments
Sun 20 Jun 2021 09.00 BST
Since the dawn of the 20th century, almost…

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